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BEHIND THE BUCKET

We’re not just about the chicken (although ours is always Finger Lickin’ Good). We’re also about making a positive social and environmental impact – which includes becoming a net-zero business, helping people get a foot on the work ladder, caring for our communities, and offering balanced food choices. There’s more Behind the Bucket than you think.

COMMUNITIES

We don’t just fill the UK and Ireland with delicious chicken, we help fill it with potential too. We do that by empowering young people to build a positive future through The KFC Foundation.

Sourcing

You won’t be surprised to learn that at KFC, chicken matters. It’s who we are, and what we do. We’ve made some great progress on improving welfare but are committed to keep doing more. We are a founding member of the Sustainable Chicken Forum in the UK to help shape a system that is good for chickens, good for the planet and good for farmers.

Environment

We’re hungry to become a fully circular zero waste business by 2035, as well as becoming a net zero carbon business by 2040 or sooner – and we’ve partnered with industry experts to help us get there.

OUR FOOD

KFC fried chicken is the star of the show. Our delicious Original Recipe chicken on the bone is freshly prepared, hand-breaded and protein-rich. There’s something for everyone - from burgers and Rice Bowls to buckets - and we’re always working to make our food even more Finger Lickin’ Good.

OUR PEOPLE

From our teams on the fryers to those in head office, KFC UKI is a 27,000-strong family. And we’re here to support every single one of them.